My mom & dad's grandmother from West Virginia had the best pound cake recipe EVERHere it is: Mamaw's Pound Cake!
3 sticks margarine*, softened
1 8 oz. Package regular cream cheese, softened
3 cups sugar
1 tsp vanilla extract
3 cups sifted cake flour
6 eggs
Dash of salt
Mix together margarine, cream cheese and sugar in a bowl – beat until fluffy. Add salt and vanilla. Mix in 1 egg at a time, blending well. Stir in cake flour until well mixed. Spoon into greased 10-in. bundt pan. Bake @ 350* for about 1 hours, until top is slightly crispy.
Yummy!
* For best results, do not use vegetable oil spread, such as Country Crock or I Can’t Believe It’s Not Butter
This recipe is for personal use only - not for resale or distribution or used for monetary gains...if reprinting/requoting, please credit http://meowycakes34.blogspot.com or http://angelspookyhouse.blogspot.com as the source--- thank you!
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